Notes from the General Manager:
What can I say about this weather!!! We have been afforded a beautiful spring so far, one that many golfers can enjoy. While the weather was warm and sunny, we also had quite a bit of wind and very little rain. Similar to your lawns at home, you can only water the golf course so much to keep it in tip top shape while still being able to use it (or play on it). All in all, I have heard nothing but compliments about the conditions of our golf course, and my hat is off to Dave Clem and Dennis Supe for leading such a strong team.
In April we introduced our new “membership drive” referral program for annual golfing members and a new points system for our loyalty club members – the Premier Club. If you are interested in understanding the benefits of either program please contact the golf shop at 302-337-7514. Resident Annual Members are allowed to make tee times up to 60 days in advance and Premier Club members can make reservations 10 days in advance. If you do not intend to utilize the tee time booked please let the pro shop staff know so we can open that time to other members or guests.
A Few exciting events happened in April in the Food and Beverage Department including Burger night on Tuesdays, Southern Night on Thursdays, Chef’s Cooking Class, Easter Brunch, Passover Seder, and Wine and Tapas. For the restaurant please assist us in serving you by making reservations atleast 24 hours in advance – this allows us to ensure we bring in enough food and staff as appropriately as possible. For the banquet events, please follow the guidelines posted for each event, if you call and leave a message with Jillian please allow 24 hours for a call back.
Some upcoming activities to ask more about – Cinco de Mayo, Mothers Day, Fathers Day, Clam Bake, Car Show, Concert Series – I could go on and on! I’m excited as always about seeing everyone at the club.