SUMMER BAND SERIES
is BACK for a 2nd Season!
June 27th - The Funsters
July 18th - Key West Band
August 22nd - The Philadelphia Funk Authority
Each Concert is scheduled from 6:00pm - 8:00pm on the Lawn
at Heritage Shores Club!
Early Bird Special available until April 15th!
Residents: $25.00 Price Per Person
HSC Guests: $35.00 Price Per Person
***Price includes all 3 shows!!!
Tickets can be purchased at the reception desk in the clubhouse.
Phone: (302) 337-9910 Ext. 311 or (302) 337-9910 Ext. 325
Event Pricing after April 15th:
Residents: $30.00 Per Person
HSC Guests: $40.00 Per Person
***Price includes all 3 shows!!!
After June 26th:
At the door-ticket purchase only: $15.00 Per Person/ Per Show
No pre-purchase of individual concerts available.
Individual ticket sales will be available for each concert at the door.
Local sourcing is a hot topic in the food industry and it is a reality not just in large cities but here in Bridgeville at the Heritage Shores restaurants. On Thursday, July 12 members of the food and beverage focus group visited the Baywater Greens hydroponic farm in Salisbury where we are now buying our Spring Mix for the garden salads and Bibb Lettuce (possibly with more products in the future). Owners were welcoming and the group was impressed with the organized and clean surroundings.
From spring through to Thanksgiving we are fortunate to have more and more farm markets right here where we can purchase fresh produce. But hydroponic growing allows for a 4 week turn around, year round. What would take 6 acres of land to grow is grown at Baywater Greens in a building that is only ¾ of an acre. The ability to control additives, run off, insect damage are obvious advantages.
Walt Disney was the first to experiment with the concept of hydroponics at their famous Epcot center. While Baywater Greens currently only produces certain types of Lettuces and leafy Greens, Epcot Center has proven you can grow almost anything hydroponically, and even make special shapes out of the produce! Epcot has been growing Hydroponic plants for well over 25years.
Next time you dine at Passwaters or the Tavern enjoy a fresh, flavorful locally sourced salad.
By: Bill and Peggy Atwood
Notes from the General Manager:
What can I say about this weather!!! We have been afforded a beautiful spring so far, one that many golfers can enjoy. While the weather was warm and sunny, we also had quite a bit of wind and very little rain. Similar to your lawns at home, you can only water the golf course so much to keep it in tip top shape while still being able to use it (or play on it). All in all, I have heard nothing but compliments about the conditions of our golf course, and my hat is off to Dave Clem and Dennis Supe for leading such a strong team.
In April we introduced our new “membership drive” referral program for annual golfing members and a new points system for our loyalty club members – the Premier Club. If you are interested in understanding the benefits of either program please contact the golf shop at 302-337-7514. Resident Annual Members are allowed to make tee times up to 60 days in advance and Premier Club members can make reservations 10 days in advance. If you do not intend to utilize the tee time booked please let the pro shop staff know so we can open that time to other members or guests.
A Few exciting events happened in April in the Food and Beverage Department including Burger night on Tuesdays, Southern Night on Thursdays, Chef’s Cooking Class, Easter Brunch, Passover Seder, and Wine and Tapas. For the restaurant please assist us in serving you by making reservations atleast 24 hours in advance – this allows us to ensure we bring in enough food and staff as appropriately as possible. For the banquet events, please follow the guidelines posted for each event, if you call and leave a message with Jillian please allow 24 hours for a call back.
Some upcoming activities to ask more about – Cinco de Mayo, Mothers Day, Fathers Day, Clam Bake, Car Show, Concert Series – I could go on and on! I’m excited as always about seeing everyone at the club.