Wine & Tapas
Wine & Tapas event was back in action again for 2012 taking place this past Thursday, April 26th, 2012.
Our first Wine & Tapas event took place in April of 2011 and was such a success that Heritage Shores Club decided to make it an annual event.
This year the event doubled in size with guests. This was such great news as the purpose of a tapas party is to encourage conversations amongst guests.
The serving of tapas was created not to focus upon eating an entire meal but to engage in conversation amongst new people. We were able to create four stations for guests to have the opportunity to mingle and to enjoy the small plates and wines for this special event.
The menu included the following:
Station 1: Grilled Chicken and Wild Mushroom Risotto
Paired with: Acrobat Pinot Gris
Station 2:HickoryShrimp in Apple Wood Smoked Bacon with BBQ Sauce
Paired with: Monkey Bay Sauvignon Blanc
Station 3: Prosciutto and Phyllo Wrapped Asparagus
Paired with: Cupcake Shiraz
Station 4: Silver Dollar Potato Pancakes with Boursin Cheese and Chives
Paired with: Ferrari Carano Fume Blanc
All wines tasted at the Wine & Tapas are available for purchase in the Passwater’s Restaurant and 1730 Tavern.
We hope to continue this special event and perhaps have two Wine & Tapas events a year!